Apple Bread Pudding - cooking recipe

Ingredients

6 slices wheat bread
3 Tbsp. melted butter
1 can apple pie filling
1/2 c. raisins
4 eggs, beaten
2 c. milk
3/4 c. sugar
1/2 tsp. vanilla

Preparation

Butter\tboth
sides
of
bread with melted butter.
Cut each slice
into
6 strips.
Alternate apples, bread and raisins.
Beat eggs,
milk, sugar and vanilla.
Pour over bread, apples and raisins.
Bake in Pyrex casserole (rectangle).
Set in large
pan of water to bake at 350\u00b0 for 1 1/4 hours.
Serve with whipped cream.