Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. sweet milk
1 tsp. vanilla
1 tsp. lemon

Preparation

Cream margarine, Crisco and sugar until light and fluffy.
Add eggs, one at a time.
Mix well.
Add flour, salt and baking powder alternately with milk.
Add vanilla and lemon.
Bake in tube pan which has been greased and floured.
Bake at 325\u00b0 about 1 1/2 hours.
Test with pick.