Fantastic Teriyaki Marinade For Grilled Meats - cooking recipe

Ingredients

1 (10 oz.) bottle Kikkoman teriyaki sauce
1/2 to 3/4 c. packed dark brown sugar
1 medium onion, thinly sliced and separated into rings
2 to 3 cloves fresh garlic, thinly sliced
1 tsp. salt
1/2 tsp. pepper
water

Preparation

In a large, shallow plastic or glass container, combine 1/2 bottle of sauce, brown sugar, salt and pepper.
Stir until sugar is dissolved.
Float onion and garlic in mixture; stir.
Add meat (steak, boneless chicken, chicken wings, pork and/or lamb); up to 3 pounds.
Add water until mixture covers meat.
Stir around meat well to blend in water.
Cover and refrigerate 2 hours or overnight, turning meat in marinade occasionally.