Charcoal Chicken - cooking recipe

Ingredients

2 frying size chickens
1/2 c. vinegar
1 stick margarine
1 Tbsp. Worcestershire sauce
1 tsp. Texas Pete (hot sauce)
1/2 tsp. garlic salt
1/2 tsp. lemon pepper
1 tsp. Carolina Treat sauce
pinch of oregano
pinch of thyme
pinch of sugar

Preparation

Cut fryers in half and cut wings off.
Put in skin and sprinkle liberally with garlic salt and lemon pepper.