Butterscotch Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant butterscotch pudding
6 oz. butterscotch chips
6 oz. sour cream
3 eggs
2/3 c. oil
2/3 c. water

Preparation

Grease and flour tube or Bundt pan.
Mix all ingredients together.
Pour in pan.
Bake at 350\u00b0 for 50 to 60 minutes. Cool; remove from pan.