Aunt Sally'S Cocoa Drops - cooking recipe

Ingredients

1 c. butter
2 c. sugar
2 eggs
1 1/2 c. buttermilk *
2 tsp. vanilla
3 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. cocoa
2 c. chopped nuts

Preparation

Mix thoroughly the butter, sugar and eggs.
Stir in the buttermilk and vanilla.
Sift dry ingredients together and stir in.
Add nuts.
Chill 1 hour.
Heat oven to 400\u00b0.
Drop by teaspoon 2 inches apart onto lightly greased cookie sheet.
Bake 8 to 10 minutes.
Cool.