Potato Pancakes - cooking recipe

Ingredients

3 c. finely shredded peeled potatoes, well drained
2 eggs, well beaten
1-1/2 Tbsp. all-purpose flour
1/8 tsp. baking powder
1/2 tsp. grated onion

Preparation

In a mixing bowl, gently combine potatoes and eggs. Combine flour, baking powder and onion; stir into potato mixture. Drop by teaspoonfuls onto a preheated nonstick skillet coated with nonstick cooking spray. Brown lightly on both sides.