Sauerkraut Corned Beef Spread - cooking recipe

Ingredients

No. 21 can sauerkraut, drained
2 (6 to 7 oz.) pkg. corned beef, cut in small pieces
1 c. Cheddar cheese, shredded
1/2 c. Swiss cheese, shredded
mayonnaise

Preparation

Mix all ingredients with enough mayonnaise to moisten.
Bake at 350\u00b0 for 25 minutes.
Serve with Triscuits.