Italian Eggplant - cooking recipe

Ingredients

1 medium eggplant, pared and cut in 1/2-inch slices
1/2 c. butter or margarine, melted
3/4 c. fine dry bread crumbs
1/4 tsp. salt
1 (8 or 10 oz.) can spaghetti sauce with mushrooms
1 Tbsp. dried oregano, crushed
4 oz. Mozzarella cheese, shredded (1 c.)

Preparation

Dip eggplant in butter, then in mixture of bread crumbs and salt.
Place on greased baking sheet.
Spoon sauce on top of each slice; sprinkle with oregano and cheese.
Bake in hot oven (450\u00b0) for 10 to 12 minutes or until done.
Makes 4 to 5 servings.