Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 1/2 sticks butter
1 2/3 c. canned milk
1 (12 oz.) jar marshmallow cream
2 (6 oz.) pkg. chocolate pieces
6 Hershey candy bars
1 qt. pecans, chopped

Preparation

Boil sugar, butter and milk for 10 to 12 minutes.
Add marshmallow cream, chocolate pieces and candy bars to mixture; beat until creamy and add pecans.
Cool slightly for 20 minutes; stir mixture and pour into greased pan.
Cool and cut.
Yields 4 pounds.