Coconut Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. flour
4 eggs
3 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1/2 c. buttermilk
1/2 c. water
2 c. sour cream
2 c. sugar
1 (9 oz.) pkg. coconut (frozen)

Preparation

Mix well; spread between layers after cake has cooled.