Angie'S Peach Pie - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1 c. self-rising flour
1 c. milk
1 can drained fruit

Preparation

Melt butter in pan in oven.
Mix sugar, flour and milk.
Pour mixture over melted butter.
Spoon drained fruit on top.
Bake at 350\u00b0 until brown.