Seafood Dip - cooking recipe

Ingredients

1 stick oleo
1 Tbsp. flour
1 large onion, chopped
2 sticks celery, chopped
1 bell pepper, chopped
salt and pepper to taste
2 cans golden cream of mushroom soup
1 small can mushroom pieces
1 lb. crawfish tails or shrimp tails or 2 cans tuna fish

Preparation

Melt oleo; add flour and cook on medium heat to golden brown. To this, add onions, celery and bell pepper; cook until tender. Add mushroom soup and your choice of seafood and cook on low heat for 1/2 hour.
Then add salt and pepper to taste.
I use Tony Chachere's Creole seasonings only.