Mississippi Mud Pie - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 stick butter
3/4 c. crushed pecans
1 (8 oz.) pkg. Philly cream cheese
1 c. 10x sugar
2 pkg. instant chocolate pudding
9 oz. Cool Whip
3 c. milk

Preparation

Cream 1/2 cup pecans, flour and butter.
Press into 9 x 13 pan and bake 20 minutes at 350\u00b0.
Cool crust.
Mix cream cheese, 1 cup Cool Whip and 1 cup 10x sugar.
Spread over crust.
Prepare instant pudding with 3 cups milk.
Spread over cream cheese layer. Spread remaining Cool Whip over top and sprinkle with pecans*. Cool overnight.