Southwestern Chicken Salad - cooking recipe

Ingredients

1/3 c. fat-free Thousand Island dressing
1/3 c. salsa
1/4 c. reduced fat sour cream
1 tsp. seasoned salt
1 tsp. garlic powder
1/2 tsp. salt-free lemon pepper seasoning
1/4 tsp. cayenne pepper
1 lb. boneless, skinless chicken breasts (tenders), cut in 1/4-inch strips
1 Tbsp. oil
1 each medium sweet and green pepper (1/4-inch strips)
12 c. torn romaine
1 1/2 c. (6 oz.) shredded cheese (Cheddar sharp)
1 c. shredded red cabbage
1 medium tomato, chopped
1 medium carrot, grated
baked tortilla chips

Preparation

Combine salad dressing, salsa and sour cream. Cover and refrigerate until serving.