Sausage Bar Casserole - cooking recipe

Ingredients

1 lb breakfast sausage, browned, drained
2 (8 oz) pkg cream cheese, softened
4 cans refrigerator crescent rolls

Preparation

Brown sausage and drain really good. Add cream cheese and mix well. On a prepared baking sheet or casserole dish, lay 2 cans of crescent rolls out (DO NOT ROLL THEM), lay them where they form a single layer touching each other.