Coconut Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. white or yellow cake mix
1 (4 serving size) pkg. Jell-O brand vanilla flavor instant pudding and pie filling
1 1/3 c. water
4 eggs
1/4 c. oil
1 1/3 c. flaked coconut
1 c. chopped nuts

Preparation

Combine cake mix, pudding mix, water, eggs and oil in large mixing bowl.
Blend at medium speed for 4 minutes.
Stir in coconut and nuts.
Pour into greased and floured (I use Pam) 11 cup ring mold or 10-inch tube pan.
Bake at 325\u00b0 for 60 minutes. Cool 15 minutes.
Remove from pan.
Cool on rack.