Saucy Meat-N-Mac - cooking recipe

Ingredients

1 lb. ground meat
1 lb. elbow macaroni
1 (32 oz.) jar Ragu
1 Tbsp. oregano
1 tsp. garlic powder
1 Tbsp. minced onion
1 c. shredded Mozzarella cheese
salt and pepper to taste

Preparation

Brown meat in skillet and drain off fat.
Cook macaroni and drain.
Mix meat, macaroni and remaining ingredients except cheese in a large pan (9 x 13-inch). Sprinkle cheese on top and heat in oven until cheese melts.
Serve with Italian bread and salad. Great for a quick meal.