Ice Cream In A Can(Great For Picnic And Creek Bank) - cooking recipe

Ingredients

1 c. milk
1 c. whipping cream
1/2 c. sugar
1/2 tsp. vanilla
rock salt and ice

Preparation

Put ingredients in 1 pound can and seal the lid.
Set the 1 pound can into the 3 pound can and pack the space around the can with ice and rock salt.
Put lid on 3 pound can.
Roll back and forth until ice cream is set.