Baked Salmon Croquettes - cooking recipe

Ingredients

1 large can salmon, drained (reserve liquid)
milk
2 medium onions, minced
1/2 c. butter
salt and pepper
3/4 tsp. hot pepper sauce
1/3 c. flour
1 Tbsp. lemon juice
1/2 c. corn flakes, crushed

Preparation

Drain salmon and set aside.
Add milk to reserved liquid to make 1 cup.
Saute onions in butter.
Combine salt, pepper, hot sauce and flour.
Add milk mixture and cook until thick.
Add salmon, lemon juice and corn flakes.
Shape into croquettes and roll in corn flake crumbs.
Refrigerate 1 hour.
Bake in hot oven at 400\u00b0 for 25 minutes.