Shrimp Casserole - cooking recipe

Ingredients

1 c. rice
2 lb. shrimp, peeled
salt and red pepper
1 can cream of celery, cream of onion or cream of mushroom soup
1 stick butter or margarine
1 onion
1/2 bell pepper
2 pieces celery

Preparation

Cook rice.
Season shrimp with salt and red pepper.
Melt butter or margarine in skillet.
Saute onion, bell pepper and celery.
When transparent, add shrimp and stir-fry until pink.
Add soup; mix up until soup is heated.
Mix with cooked rice.
Butter a baking dish and put mixture in; bake for 30 minutes at 400\u00b0.