Cucumber Salad - cooking recipe

Ingredients

cucumbers, sliced
onions, sliced
1 1/2 c. sugar
1/2 c. vinegar

Preparation

Soak onions and cucumbers in salt water for 1 hour.
Drain and pack into canning jars as tightly as possible.
Heat sugar and vinegar to boiling.
Pour liquid to fill each jar.
Cool and freeze.