Lemonade Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (6 fluid oz.) can frozen concentrated lemonade or limeade
1 (8 oz.) Cool Whip nondairy whipped topping
9-inch graham cracker crumb crust

Preparation

Beat concentrate in large bowl about 30 seconds.
Blend in condensed milk.
Fold in Cool Whip.
Spoon into crust.
Freeze until firm, 4 hours or overnight (optional).
Garnish with lemon or lime.
Return leftover pie to freezer.