Crab Dip - cooking recipe

Ingredients
    8 oz. cream cheese
    1 Tbsp. lemon juice
    1 Tbsp. Worcestershire sauce
    3 Tbsp. finely chopped onion
    cocktail sauce
    1 can crabmeat
    parsley flakes
Preparation
    Mix cream cheese, lemon juice, Worcestershire sauce and onions together.
    Spread in pie pan.
    Spoon cocktail sauce on top of mixture.
    Then spread crabmeat on top of cocktail sauce. Sprinkle parsley flakes on top.
    Serve with crackers.

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