Karo Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
1 c. Karo white or dark
2 Tbsp. flour
1 c. chopped pecans
3 eggs
1 Tbsp. butter
1 tsp. vanilla

Preparation

Mix well and put in unbaked pie shell.
Bake at 350\u00b0 for 45 to 50 minutes.