Delicious Rolls - cooking recipe

Ingredients

1 pt. potato water
1/2 c. sugar
1 Tbsp. salt
1/2 c. mashed potatoes
1/2 c. lard or Crisco
1 cake yeast
flour

Preparation

Use enough flour to make dough (not too stiff).
Let rise once; punch down and let rise again.
Make into any type of rolls desired.
Let rise.
Bake at 375\u00b0 to 400\u00b0 until brown.
This is the best roll recipe I have found.