Venison Chili - cooking recipe

Ingredients

1/2 c. beef suet
2 lb. ground venison
2 cloves garlic, minced
1 tsp. paprika
2 Tbsp. chili powder
1 tsp. salt
1 tsp. white pepper
2 tsp. diced chili pods

Preparation

Fry suet in heavy kettle.
Add venison.
Cook, stirring, until browned.
Stir in remaining ingredients.
Add enough water to cover.
Cook slowly for 4 to 5 hours, stirring occasionally, adding water as needed for desired consistency.
Serve with pinto beans.
Freezes well.