Hot Fruit Salad - cooking recipe

Ingredients

1 (3 1/2 oz.) jar applesauce
1 can cherry pie filling
1 can apricot halves, drained
1 can peach halves, drained
1 can pear halves, drained
10 pitted prunes
1 (13 1/4 oz.) can pineapple chunks, drained
1/2 c. brown sugar
1 tsp. cinnamon
2 Tbsp. sherry

Preparation

Spread applesauce on bottom of 2 1/2-quart casserole dish or shallow glass baking dish.
Cover with cherry pie filling. Arrange fruit in layers atop pie filling.
Sprinkle sugar and cinnamon on top, then sherry.
Bake at 325\u00b0 for 1 hour.
Serves 10.