Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. fresh spinach or frozen, chopped
1 Tbsp. dry minced onions
2 c. seasoned bread crumbs
1/2 c. Parmesan cheese
1/2 c. Mozzarella cheese, shredded
2 eggs, beaten
3 Tbsp. margarine, melted

Preparation

Cook spinach and onion.
Drain well.
In a bowl mix spinach and onion, bread crumbs and cheese.
Stir in eggs and margarine. Shape into 1-inch balls, then place on lightly greased cookie sheet (can be frozen at this time for later use).
Bake at 375\u00b0 for 15 to 20 minutes.
Watch to make sure they don't burn.