Scalloped Potatoes And Pork Chops - cooking recipe

Ingredients

6 pork chops
1 tsp. salt
pepper
2 Tbsp. oleo
2 Tbsp. flour
2 1/2 c. milk
3 to 6 medium potatoes
2 medium onions, sliced

Preparation

Season pork chops with salt and pepper.
Brown in a frying pan.
Remove from pan.
Melt oleo.
Add milk slowly.
Cook until thick, stirring constantly.
Alternate potatoes, onions, cream sauce and pork chops in a greased casserole dish.
Cover.
Bake about 1 1/2 hours at 350\u00b0 or until tender.
Uncover the last 15 minutes to brown.