Onion Soup - cooking recipe

Ingredients

2 lb. onions
1/2 small head cabbage
4 Tbsp. oleo
1 Tbsp. flour
1/4 tsp. salt
2 cans beef broth (14 oz.)
1/4 c. dry sherry
4 (3/4-inch) slices Italian bread
shredded Cheddar cheese

Preparation

Slice onions and cabbage.
Brown both in oleo.
Cook until tender.
Add flour, broth and sherry.
Simmer.
Slice bread in 3/4-inch slices.
Toast slices in jelly roll pan at 450\u00b0.
Place toast on soup in oven-safe bowls.
Sprinkle cheese over bread. Place bowls on pan in 450\u00b0 oven for 20 minutes.
Servings:
6.