Braised Italian Beef Kabobs - cooking recipe

Ingredients

2 1/2 lb. beef or stew, cut into 1 1/4 to 1 1/2-inch cubes
2 to 3 carrots, cut crosswise in 1/2-inch slices
1 envelope onion soup mix
1/2 c. flour
1/2 tsp. oregano
3 Tbsp. cooking fat
1 c. water
1 tsp. sugar
1 (16 oz.) can tomatoes
1 medium green pepper, cut into rings
1 (7 to 8 oz.) pkg. noodles or spaghetti
Parmesan cheese

Preparation

Alternately thread 3 beef cubes and 2 carrot slices on each of 9 to 12 skewers.
Combine onion soup mix and flour.
Dredge kabobs in mixture, reserving remaining
mixture.