Sausage And Zucchini Stir-Fry - cooking recipe

Ingredients

1 lb. Italian sausage links
1/2 c. chopped onion
2 c. chopped tomatoes (seeds removed)
4 c. coarsely shredded zucchini
1 tsp. lemon juice
1/4 tsp. salt
1/4 tsp. Tabasco sauce
1/4 tsp. oregano
Parmesan cheese

Preparation

Slice sausage in 1/4-inch slices.
Brown in wok or large skillet.
Add onions when sausage is nearly done.
Drain.
Add tomatoes, zucchini, lemon juice, salt, Tabasco sauce and oregano. Cook uncovered for about 5 minutes, stirring frequently.
Sprinkle with cheese.
Serve with crusty Italian bread.