Peanut Butter Pie - cooking recipe

Ingredients

3 oz. cream cheese
1 c. powdered sugar
1/3 c. peanut butter
1/2 c. milk
9 oz. frozen whipped topping, thawed

Preparation

Cream the cream cheese, add sugar, blend in peanut butter then pour in milk.
Fold in topping.
Pour into graham cracker crust and freeze.
Serve frozen.