Tanta Baked Chicken - cooking recipe

Ingredients

1 c. oats (quick or old fashioned, uncooked)
1/3 c. grated Parmesan cheese
1/2 tsp. paprika
1/2 tsp. salt (optional)
1/8 tsp. pepper
1 (2 1/2 to 3 1/2 lb.) broiler-fryer chicken, cut up and skinned
1/3 c. milk
1/4 c. margarine, melted

Preparation

Heat oven to 375\u00b0.
Place dry ingredients in blender or food processor.
Blend about one minute, stopping occasionally to stir. Coat chicken pieces with oat mixture; dip into milk.
Coat again with oat mixture.
Place in a 15 x 10-inch jelly roll pan; drizzle with margarine.
Bake 55 to 60 minutes or until juices run clear when chicken is pierced with fork.