Chocolate Cream Balls - cooking recipe

Ingredients

3 lb. powdered sugar (1 lb. equals 3 1/2 c.)
1 can Eagle Brand milk
2 sticks margarine
chocolate
paraffin

Preparation

Divide into bowls and add flavorings:
vanilla, rum, mint, orange, cherry, lemon, etc.
Use food coloring to mix to appropriate color/flavor.
Add pecans or walnuts (chopped), etc. Chill balls.
Roll in melted chocolate.
Add 2 tablespoons paraffin to chocolate.
This equals glazed professional appearance.