Lu'S Holiday Asparagus - cooking recipe

Ingredients

2 (15 oz.) cans Green Giant tender green asparagus or 2 (10 oz.) pkg. frozen chopped asparagus, drained
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
2 Tbsp. milk
1/4 tsp. pepper
1 (8 oz.) can water chestnuts, drained
1 (4 oz.) can sliced mushrooms, drained
1 (2 oz.) jar diced pimento, drained
1/4 tsp. salt
1 hard-cooked egg, sliced
1 (2.8 oz.) can fried onion rings
1 tsp. Worcestershire sauce

Preparation

To Mix:
Drain asparagus.
Set aside.
Combine soup, Worcestershire sauce, salt and pepper.
Mix well.
Set aside. Layer one-half of asparagus, water chestnuts, mushrooms, pimento, egg and soup mixture in an oblong, greased casserole dish.
Repeat layers; cover and refrigerate several hours or overnight.