Scalloped Turkey - cooking recipe

Ingredients

2 c. cooked turkey, sliced
2 cans turkey or chicken noodle soup
1 can mushroom soup
1 pkg. stuffing mix
2 eggs, beaten
1 stick margarine, melted
3/4 can turkey or chicken broth
buttered bread crumbs

Preparation

Stir together turkey, soups, stuffing, eggs, margarine and broth.
Place in buttered baking dish.
Spread buttered crumbs over top.
Bake at 350\u00b0 for 1 hour.
Makes 6 servings.