Roast Beef Deluxe - cooking recipe

Ingredients

3 to 6 lb. chuck or shoulder roast
3 to 4 peeled potatoes
4 to 6 peeled onions
4 to 6 carrots
1/2 head cabbage (in quarters)
1 1/2 c. water

Preparation

Cook roast in crock-pot overnight on high.
In the morning, add the 1 1/2 cups of water.
Before adding the vegetables, cook them 6 minutes in microwave.
When back from church, everything is ready.