Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. crushed pineapple (with juice)
2 c. sugar
2 tsp. soda
2 eggs
1 c. walnuts

Preparation

Stir all ingredients together.
Pour into a 9 x 13-inch pan. Bake at 350\u00b0 for about 40 minutes. Frost with Cream Cheese Icing.