Chicken Casserole - cooking recipe

Ingredients

1 stewing chicken
1 can cream of chicken soup
1 c. milk
1 (16 oz.) pkg. Pepperidge Farm dressing

Preparation

Cook chicken until tender.
When done, cut into small pieces (discarding bones) and arrange chicken pieces in the bottom of a baking dish.
In layers, add cream of chicken soup, milk and Pepperidge Farm dressing.
Add broth from chicken.
Cover and bake at 350\u00b0 about 30 minutes or until bubbly.
Serve hot.