Salad Topping - cooking recipe

Ingredients

1 c. or 1/2 pt. sour cream
1 (8 oz.) pkg. cream cheese
1/2 c. sugar or less (your preference)
1 tsp. vanilla
1/2 c. pecans (optional)

Preparation

Mix thoroughly and spread over firm gelatin or use with fruit salads.
Store in refrigerator.