Herb-Marinated Chicken(Per Serving: 170 Calories And 7 G Fat.) - cooking recipe

Ingredients

2 to 2 1/2 lb. meaty chicken pieces (breasts, thighs and drumsticks)
1/2 c. white wine
2 Tbsp. olive oil or cooking oil
1 Tbsp. vinegar
2 tsp. dried basil, crushed
1 tsp. dried oregano or tarragon, crushed
1/2 tsp. onion salt
2 cloves garlic, minced

Preparation

Skin chicken, if desired.
Rinse chicken.
Place in heavy plastic bag.
For marinade, in a bowl, combine wine, oil, vinegar, basil, oregano, onion salt and garlic.
Pour over chicken in bag. Close bag and turn to coat chicken well.
Marinate for 5 to 24 hours in refrigerator, turning bag occasionally.