Eggplant Parmesan - cooking recipe

Ingredients

2 eggplant (3 lb.)
4 1/2 c. BREADING MEAL
SPAGHETTI SAUCE
LESSARELLA CHEESE

Preparation

Cut ends off eggplant.
Slice in 1/2-inch circles.
Dip in water
and coat with BREADING MEAL.
Bake on sprayed cookie sheet at 350\u00b0
for
15 minutes, turn and bake 15 minutes more. Layer in pan
with
sauce
and
cheese and bake at 350\u00b0 for 30 minutes or serve
sliced
eggplant
with
sauce and cheese as toppings. Serves 4 to 6.