Aunt Jane'S Caramel Icing - cooking recipe
Ingredients
-
1/2 c. butter, melted
1 c. brown sugar
1 c. white sugar
1/2 c. Pet milk
Preparation
-
Mix together well.
Let boil slowly.
Set pan in cold water, adding one teaspoon vanilla.
Stir until thick and spread on cake.
Leave a comment