Chicken Rice Casserole - cooking recipe

Ingredients

2 c. rice, washed real good and drained
1 pkg. Lipton onion soup
4 pieces skinned chicken breast
1 can cream of mushroom soup
2 cans water

Preparation

Put rice into baking pan with chicken on top.
Then put onion soup mix on chicken and cream of mushroom soup and water.
Bake at 350\u00b0 for 1 1/2 to 2 hours.