Fudge Pie - cooking recipe

Ingredients

1 (15 oz) package refrigerated ready to use folded pie crusts
1/4 cup (1/2 stick) butter
1 (12 oz.) bag semi-sweet chocolate chips
1 cup plus 2 Tbsp. sugar for crust
3 large eggs
3 Tbsp. all purpose flour
1/4 tsp. salt
1 tsp. vanilla
1 Tbsp. milk

Preparation

Fit one pie crust into a 9 inch pie pan; flute edge.