Sauerkraut Surprise Cake - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
3 eggs
2 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/2 c. cocoa powder
1 c. water
1 c. drained sauerkraut

Preparation

In large bowl, cream butter and sugar until light.
Beat in eggs; add vanilla.
Sift together flour, baking powder, soda, salt and cocoa powder.
Add to cream mixture, alternating with water. Stir in sauerkraut.
Pour into a floured 13 x 9 x 2-inch pan.