Creamy Orange Fruit Salad - cooking recipe

Ingredients

1-20 oz. can pineapple tidbits, drained
1-16 oz. can sliced peaches
1-11 oz. can mandarin oranges, drained
2 med bananas, sliced
1 med apple, chopped
1 pkg. (3.4 oz.) instant vanilla pudding
1-1/2 cups milk
1/3 cup frozen orange juice concentrate
3/4 cup sour cream

Preparation

Mix fruits in large bowl and set aside.
In a small bowl mix pudding, milk and orange juice for 2 minutes.
Add sour cream, mix well.
Spoon over fruit.
Toss to coat.
Cover and refrigerate for 2 hours.
Makes 8-10 servings.