Baked Lasagne - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 clove minced garlic
1 Tbsp. parsley
1 Tbsp. basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
1 (10 oz.) pkg. lasagne
3 c. cottage cheese
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley
1/2 c. grated Parmesan
1 lb. grated Mozzarella

Preparation

Brown the ground beef; drain fat.
Add the next 6 ingredients to the meat; simmer, uncovered, for 45 minutes, stirring occasionally.
Cook the lasagne in boiling water; rinse in cold water.
Mix together the remaining ingredients, except Mozzarella. Form layers in a 9 x 13-inch pan, starting with half of the lasagne, then 1/2 the cottage cheese mixture, then 1/2 the meat mixture, then 1/2 the Mozzarella.
Repeat layers with remainder, then place in oven.
Bake at 375\u00b0.